Matta Rice
Kerala's heritage red rice.
Parboiled red rice with a robust bite and earthy flavour — the everyday grain of Kerala kitchens.
- Best for
- Kanji, meals, everyday servings
- Available in
- 1 kg · 5 kg · 25 kg
Rice Varieties
Discover the VMR range — from Kerala's traditional grains to long-grain classics, family packs, and institutional formats.
The Range
Every variety is milled, tested and packed on the same line — with the same batch-level quality record. Choose by dish, by occasion, or by household size.
Heritage & Everyday Varieties
Matta Rice
Kerala's heritage red rice.
Parboiled red rice with a robust bite and earthy flavour — the everyday grain of Kerala kitchens.
White Rice
Clean, versatile, everyday.
Well-milled white rice with a neutral profile — a reliable base for daily meals across South Indian cuisine.
Jeerakasala
The Malabar biryani grain.
Short, aromatic grain — the traditional choice for Thalassery biryani and other Malabar specialities.
Basmati
Long-grain, aromatic classic.
Aged long-grain Basmati with a pronounced aroma and clean separation — for occasions that call for the classic.
Raw Rice
Unparboiled, natural profile.
Unparboiled rice with a soft cook — ideal for idli, dosa batters and light everyday preparations.
Boiled Rice
Parboiled, robust, filling.
Parboiled rice with a firm bite and long shelf life — a staple grain across coastal households.
Curated Collections
Premium Collection
Aged, curated, gift-ready.
Our finest heritage and long-grain varieties — aged, hand-checked, and presented in premium pack formats.
Family Packs
Everyday sizes, household value.
5 kg and 10 kg pack formats designed for regular household consumption, with the same batch-tested quality.
Institutional Packs
Bulk formats, consistent supply.
25 kg and 50 kg formats for kitchens, canteens, hostels and food-service operators — with variety-level traceability.
Buying Guide
Pick by intent. A single household usually keeps two varieties — an everyday grain and one for occasions.
Choose Matta, White Rice or Raw Rice for daily consumption.
Choose Jeerakasala or Basmati for biryani and celebration meals.
Choose Boiled Rice or Institutional Packs for canteens and hostels.
Learn More
Manufacturing
See the eight-stage production workflow that produces every VMR variety.
Quality
Batch-level testing, hygiene and traceability — the standards behind every pack.
Recipes
Featured recipes and cooking tips matched to each variety.
Shop online, find a stockist near you, or talk to us about institutional supply.